neuro equipoise
07-28-2004, 01:34 PM
Excerpt:
"Folic acid is a water-soluble vitamin known by many other
names--vitamin B9, folate, folacin, and tetrahydrofolic acid. It is
available in fresh leafy green vegetables and liver. Folic acid is also
manufactured synthetically and is included in most multivitamin
supplements. An injectable form is available by prescription.
Folic acid is essential for the formation of the DNA that makes up our
genes and the RNA that transmits their instructions. It is particularly
important in the body's production of red blood cells. Folic acid
deficiency results in megaloblastic anemia, an anemia similar to that
caused by vitamin B12 deficiency. Symptoms include weight loss,
digestive problems, and a burning feeling in the tongue.
Folic acid helps us grow and develop normally. Supplements are used to
treat the anemia that may occur with alcoholism, liver disease,
pregnancy, breastfeeding, or the use of oral contraceptives.
People who do not eat a well-balanced diet, those over the age of 55,
people who abuse alcohol or other drugs, and women who take oral
contraceptives should discuss the need for folic acid supplementation
with their physicians.
Best Dietary Sources
Folic acid is available in green leafy vegetables such as broccoli,
spinach, and romaine lettuce. It is important to note that cooking these
vegetables reduces the amount of folic acid the body receives. Other
natural sources of folic acid include: fruits--especially oranges and
orange juice--calves' liver, brewer's yeast, wheat germ, rice, barley,
beans, peas, split peas, chickpeas, lentils, soybeans, and sprouts."
http://www.mygnp.com/alt_display.asp?mzfile=300390
"Folic acid is a water-soluble vitamin known by many other
names--vitamin B9, folate, folacin, and tetrahydrofolic acid. It is
available in fresh leafy green vegetables and liver. Folic acid is also
manufactured synthetically and is included in most multivitamin
supplements. An injectable form is available by prescription.
Folic acid is essential for the formation of the DNA that makes up our
genes and the RNA that transmits their instructions. It is particularly
important in the body's production of red blood cells. Folic acid
deficiency results in megaloblastic anemia, an anemia similar to that
caused by vitamin B12 deficiency. Symptoms include weight loss,
digestive problems, and a burning feeling in the tongue.
Folic acid helps us grow and develop normally. Supplements are used to
treat the anemia that may occur with alcoholism, liver disease,
pregnancy, breastfeeding, or the use of oral contraceptives.
People who do not eat a well-balanced diet, those over the age of 55,
people who abuse alcohol or other drugs, and women who take oral
contraceptives should discuss the need for folic acid supplementation
with their physicians.
Best Dietary Sources
Folic acid is available in green leafy vegetables such as broccoli,
spinach, and romaine lettuce. It is important to note that cooking these
vegetables reduces the amount of folic acid the body receives. Other
natural sources of folic acid include: fruits--especially oranges and
orange juice--calves' liver, brewer's yeast, wheat germ, rice, barley,
beans, peas, split peas, chickpeas, lentils, soybeans, and sprouts."
http://www.mygnp.com/alt_display.asp?mzfile=300390